Paradise Valley
Travis Chrisman
Chef Travis Chrisman’s cooking career began at Culinary School in San Francisco, CA. He has previously worked at high end hotels, restaurants and as a Private Chef in San Diego and Nashville. He and his wife planted their roots and launched their high end private chef business The Twisted Tines, in Gilbert Az. Chef Travis has experience traveling to other cities around the country for those truly seeking the fine dining experience in the comfort of their own homes. Specializing in five course plated dinners, his West Coast style of contemporary cuisine has spawned a unique variety of tasting menus that emphasizes a balance of indulgent ingredients with bright, fresh flavors. Their menus provide many options including charcuterie boards, handmade pasta, sushi, and Wagyu Beef sourced from their favorite local butcher. His team of elite servers provide an elegant experience to ensure the relaxation of their clients and guests. His favorite cuisines to prepare include Italian and Fusion for their compound and exciting ingredient profiles. He is the first of his family to work in the kitchen and looks forward to passing down his love and knowledge for cooking to his boys.
Chef Robert Eller
Born and raised in San Diego, Robert Eller has always had a burning passion for food. His passion drove him to earning his bachelors degree from the Worlds Premiere Culinary School, The Culinary Instute of America in 2017. Since then, Chef Rob has worked across the country. Private hunting and golf clubs in Westchester, New York, even as a sushi chef in his hometown at the prestigious Santaluz Club. Rob has recently returned from his job as Chef de Cuisine at the complete Fly Fisher Lodge in Wise River Montana where he spent the summer cooking for some of the country’s best fly fishermen. Chef Rob is also very passionate about the world of wine. He earned his Level One Sommelier Certification in the spring of 2020. With both his love for fine food and wine, Rob is a great addition to our staff.
Corey Rolle
Originally from Atlanta, Corey studied computer science at Valdosta State University. After meeting Chef Travis and Katie at a summer camp in New Hampshire, he moved to Arizona to help grow their business. Currently, Corey is chef's apprentice, server and prep cook, manages the website, and will be attending Scottsdale Community College to earn a degree in Culinary Arts.
