Phoenix Tines

Chef Robert Eller

Born and raised in San Diego, Robert Eller has always had a burning passion for food. His passion drove him to earning his bachelors degree from the Worlds Premiere Culinary School, The Culinary Instute of America in 2017. Since then, Chef Rob has worked across the country. Private hunting and golf clubs in Westchester, New York, even as a sushi chef in his hometown at the prestigious Santaluz Club. Rob has recently returned from his job as Chef de Cuisine at the complete Fly Fisher Lodge in Wise River Montana where he spent the summer cooking for some of the country’s best fly fishermen.  Chef Rob is also very passionate about the world of wine. He earned his Level One Sommelier Certification in the spring of 2020. With both his love for fine food and wine, Rob is a great addition to our staff. 


  

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