Music City

Chef Kelly Reilly

Chef Kelly is an experienced and well-rounded professional chef focusing on healthy, bright, and delicious food. She studied dietetics at the University of Dayton and received her culinary degree from the Natural Gourmet Institute in NYC. Her resume includes positions at fast casual stores, fine dining restaurants, food halls, pop-up shops, catering companies, and a food truck. Chef Kelly launched her own personal chef and private dining business in the summer of 2020 and is excited to continue cooking for the residents and visitors of Nashville!