"Chef Travis and his wife Katie delivered an exceptional evening for us. The entire experience was very interactive from learning how to make homemade pasta to torching the crème brûlée. Chef Travis was very engaging and an absolute joy to have in our home. The process leading up to the dinner was exceptional. We truly appreciated the preparation, planning, and involvement in the dinner menu, and we would absolutely recommend Chef Travis to anyone that wanted a fantastic dining experience." -Nate
Appetizer
Fresh Pasta
Entree
Dessert
After spending two decades in the restaurant industry, we decided to take the knowledge and skills we've learned and apply it to start our own business in search of a true work life balance. We believe that working one on one with our clients allows us to utilize our passion and produce the most unique and high-quality experiences.
Within his first year in the area, Chef Travis has been recognized alongside the top 25 Private Chefs in The Valley by Soelish Phoenix Magazine.
Take a look at Chef Travis's private interviews with Shoutout Arizona and Voyage Phoenix:
http://voyagephoenix.com/interview/check-out-chef-travis-chrisman-s-story/
https://shoutoutarizona.com/meet-travis-chrisman-executive-chef-owner-the-twisted-tines/